dinner home fries

Source: Everyday Food

3 T. olive oil
1 1/2 lbs. potatoes
salt and pepper
1 onion

In a large nonstick skillet, heat 3 T. olive oil over medium-high heat.  Add 1 1/2 lbs. potatoes, scrubbed and cut into 3/4 in. pieces, 1/2 tsp. salt, and 1/4 tsp. pepper.  Toss to coat; cover, and cook 5 mins.  Add another T. olive oil; stir in 1 onion, chopped into 1/2 in. pieces (about 1 1/2 c.).  Reduce heat to medium; cook, covered, 5 mins.  Uncover; cook, stirring frequently, until potatoes and onions are browned, about 15 mins.  Toss with another 1/4 tsp. salt and serve.