Source: Better Homes & Gardens VIA MSPI Mama
8 oz. ground beef or bulk pork sausage
1 can diced tomatoes
pinch of sugar
1/2 cup chopped onion (1 medium)
1 clove garlic, minced
1 14-oz can MSPI-friendly beef broth
1-1/4 cups water
1 6-oz. can tomato paste
1 tsp. dried Italian seasoning
1/4 tsp. black pepper
8 oz. dried spaghetti, broken
In a large saucepan cook the ground beef or sausage, onion, and garlic until meat is brown and onion is tender. Drain.
Stir in the canned tomatoes, broth, water, tomato paste, Italian seasoning and pepper. Bring to boiling. Add the broken spaghetti, a little at a time, stirring constantly. Return to boiling; reduce heat. Boil gently, uncovered, for 17 to 20 minutes or until spaghetti is tender and sauce is desired consistency, stirring frequently. Makes four servings.
The whole family enjoyed this one. I adapted it a bit as I am a mushroom hater and we thought we had lots of sauce and too little pasta.
No comments:
Post a Comment